Shochu - Simply Wine & Liquor

English: Right Here, Right Now. Background: Imakoko is produced on the island of Kanto, somewh…

Mugi & Kome Shochu

English: Happy Drinker.. Black Label Background Non No Ko Kuro is made utilizing…

Iichiko Bar Fruits is a Liquor made from the iichiko genshu (concentrate) with added natural fruit j…

Jinkoo: Perfect Sky (Imo - Sweet Potato) Background Jinkoo is an imo shochu made using Satsuma sweet…

Gyokuro is shochu made from rice and green tea. Its exquisite flavor is both rich and mellow. Distil…

Smooth Shochu with very clean and simple taste.

Kozuru Kuro has been a local favorite in Kagoshima since our earliest beginnings. It is made using h…

Food Pairings: Bright relishes, as an aperitif or digestif. Tasting Notes: A puckering, refreshing a…

Iichiko Bar Fruits is a Liquor made from the iichiko genshu (concentrate) with added natural fruit j…

Bold, Smooth, and Crisp. Mura Mugi is a single distilled barley shochu produced in Kagoshima.