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Recommendations
Shirayuki Sake
Pindar Johannisberg Riesling Ice Wine 1L
Shirayuki Junmai Ginjo 1.8L Bottle
Hakutsuru Premium Sake Collection Gift Set 3 pack 300ml Bottle
Peconic Bay Chardonnay
Pindar Cabernet Port 2010 1L
Otokoyama Sesshu Junmai Sake 720mL Bottle
Osprey's Dominion Vineyards Cabernet Franc
Peconic Bay Nautique Esprit de Rouge
Peconic Bay Nautique Esprit De Blanc White
Peconic Bay Riesling
Pindar Late Harvest Gewurztraminer
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Chu Yeh Ching Chiew
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Dae Jang Bu
Recommendations
Zuisen Hakuryu Awamori
Confucius Family Liquor 375ml
Chum Churum Peach Soju 375ml
Chum Churum Citron Soju 375ml
Chum Churum Apple Soju 375ml
Yanghe Yang River Blue Classic Sky 375ml
Kinmen Kao Liang Liquor
Dae Jang Bu Soju 375ml
Mura Mugi Shochu 720mL Bottle
Red Star Guo Tou Giu
Non No Ko Kuro Mugi & Kome Shochu
Komasa Jyozo Kozuru Kuro Sweet Potato Shochu
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We could not find products for
appellation ARRAY(0x5591520b2e18)
and
brand Wölffer
and
categories Rosé Wine
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varietal Chardonnay
Japanese Products
Non No Ko Kuro Mugi & Kome Shochu
Mugi & Kome Shochu English: Happy Drinker.. Black Label Background Non No Ko Kuro is made utilizing Saga Prefecture cultivated barley, Tanbonoyume rice and black koji; giving it a full-bodied flavor. The distillate is then aged with bamboo charcoal resulting in a gentle, fresh, and clean taste. Special Characteristics: Aged with Bamboo Charcoal and then Filtered through Bamboo Charcoal. Tasting Notes: Full-Bodied, Fresh Taste, Lingering Finish. Serve
Otokoyama Sesshu Junmai Sake 720mL Bottle
English: Man's Mountain in Sesshu. The Konishi brewery has been producing traditional sake in Hyogo Prefecture, the historical birthplace of Japanese, since 1550. Exquisite nose of lime blossom, almond, guava mochi, and almond skin. Dry and light on its feet with ample minerality and a smooth, creamy texture that shows honeydew melon and citrus before finishing long and mineral. Rice Variety: Brewer's Rice Sake Meter Value: +3.0 Milling: 60% Alcohol By Volume: 14 - 16 % Preferred Serving Temperature: On-The-Rocks Chilled Room Temp Warm Hot
Imakoko Shinshu Mugi Shochu
English: Right Here, Right Now. Background: Imakoko is produced on the island of Kanto, somewhat of a rarity as a vast majority of shochu distillation in Japan occurs on Kyushu. Special Characteristics: Meant to be a food friendly single-distilled barley shochu, Imakoko is delicate and refreshing with subtle aromatics. Product Style/Type: Shochu. Alcohol By Volume: 20 % Preferred Serving Temperature: On the Rocks, Chiled
Ozeki Platinum Junmai Daiginjo Sake 720mL Bottle
Ozeki Sake Platinum is the pinnacle of Ozeki sake products brewed in California. This Junmai Daiginjo sake has a refreshingly dry sake with a fruity aroma. So each time you drink sake, open the bottle to enjoy the very fresh taste of Ozeki Sake Platinum.
Kiku-Masamune Junmai Sake 720mL Bottle
Junmai Sake is especially brewed for export only. Full-bodied dry sake makes good reputation from customers and matches many types of dishes. Mild, dry, full-bodied.
Kikusui Junmai Ginjo Sake 720mL
This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike.
Kiku-Masamune Taru Sake 720mL
"Taru Sake" is characterized by its refreshing taste and the wooden aroma of "Yoshino Cedar".This is aged in a cask and bottled when the cedar aroma is best for drinking. Fresh wooden flavor of cedar barrel, dry, sharp and crisp tail.
Dassai 50 Junmai Daiginjo 720mL Bottle
Even though this is the lowest grade in the DASSAI lineup, the DASSAI 50 still meets our quality standards. The rice is milled down to 50%. A refreshing, engaging, round flavor are what make the full-bodied Dassai 50 such a popular, well-known, and delicious sake to experts and consumers in Japan and overseas. Excellent with food or alone, and delicious at all temperatures. A Junmai Daiginjo suitable for daily consumption for a very reasonable price. May pair with any and all cuisines
Dassai 23 Junmai Daiginjo 720mL
This Junmai Daiginjo was born from a single challenge - polishing Yamada Nishiki to the limit of limits - 23% remaining of the original rice grain. The nose presents an irresistibly elegant flowery bouquet with a soft, delicate, honey-like sweetness, and the flavor blooms exquisitely in your mouth. The long finish is a gentle waterfall of flavor that hits the center of your palate and dissipates into bliss-like mists, begging for another sip. Food Pairings: Seafood dishes. Dishes with root vegetables. Creamy Dishes.
Hakkaisan Jumai Ginjo 720mL
Using original and high skill during the brewing process, they achieved to remove heaviness and miscellany flavor from its Sake. As a result, this Hakkaisan Junmai Ginjo saké has very clean and easy to drink saké for everybody. Best matching food: Eggplant tsukemono (pickles), White fish sashimi, Vegetable Vegetable & shrimp with rice paperamp; shrimp with rice paper.
Ozeki Hana Awaka Sparkling Sake 250ml Bottle
Ozeki Hana Awaka (Sparkling Flower) is a refreshing, fizzy, low-alcohol sake. This light, pleasant bubbly sake is just perfect as brunch and after-work drinks. Ozeki Hana Awaka has a mild sweetness and acidity. Serve very well chilled. Food Pairing: Matches sweet dishes and desserts.
Hana Sake Lychee
Lychee was once a favorite fruit of Emperor Li Longi's special concubine, Yang Yuhuan in the Tang Dynasty. HANA Lychee appeals with aroma that fulfills the palate with the intense flavor of this exotic fruit. The lovely, lingering finish continues the rich lychee taste. Its low alcohol makes it a fine aperitif, either straight up or on the rocks.
Hana Sake Raspberry
Hana Raspberry lives up to its name with an appealing aroma that fulfills its promise on the palate with a rich berry flavor. The lovely lingering finish continues the appealing taste of ripe fruit. Its low alcohol makes it a fine aperitif, either straight up or on the rocks.
Kikkoman Mirin
Started by a woman in a time when women didn't start companies. Governed for nineteen generations, not by a corporate policy, but by a family philosophy. Brewed naturally by master craftsmen the same way today as it has been for almost four hundred years. Passing on old traditions while making new ones, takes time.
Kikusui Junmai Ginjo Sake 720mL
This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike.
Kikusui No Karakuchi Honjozo Sake 720mL
Based on a concept of an ideal sake for cooking. This brew is produced by Kikusui's unrelenting research for quality and an extremely cold environment. It is one of the typical Echigo refined sake which has a delicate and fragrant dryness. It features essential firm dryness to match any cooking.
Kinsen Plum Wine 1.5L
Kinsen Plum is sweet with intense summer fruit flavor. Serve it straight or on the rocks, or even as cocktails by mixing with soda, lemon and fruit juice over ice. Certified Kosher by Orthodox Union. Takara Sake USA produces a variety of Sake and Mirin products that are certified "pareve" by Orthodox Union, the world's leading kosher certifying organization. To find an OU approved item, just look for the "Kosher (OU)" statement appearing to the right of any certified product.
Kinsen Plum Wine
Kinsen Plum is sweet with intense summer fruit flavor. Serve it straight or on the rocks, or even as cocktails by mixing with soda, lemon and fruit juice over ice.
Takara (Sho Chiku Bai) Kuro Yokaichi Imo Soju
Has a rich aroma and a deep, full bodied flavor thanks to the aromatic Black Koji. They also use premium quality raw materials, hoping to pursue and showcase the true Imo taste.
Nanbu Bijin Daiginjo Sake 720mL
Made with local Gin Otome sake rice milled down to 45%. This is the quintisential Daiginjo-style sake. After experiencing the fancy, flowery aroma, flavorful attack, and clean finish, you will understand Daiginjo-styled sakes right away. Recommend serving temperature: chilled.
Nanbu Bijin Tokubetsu Junmai Sake 720mL
Using 100% locally grown Gin-Otome Sake rice, Nanbu Bijin is produced to accentuate the flavor of rice to its fullest. By eliminating the carbon filteration and storing below 41 degrees F, Nanbu Bijin retains its lively fresh aroma and clean flavor. Serve chilled at 50 degrees F to fully appreciate its offerings.
Takara (Sho Chiku Bai) Classic Junmai Sake
The most traditional sake. In order to enjoy its traditional Junmai character in full, serving it warm is recommended. It will pair well with mildly seasoned dishes.
Takara (Sho Chiku Bai) Tokubetsu Sake Junmai 720mL
This special sake is made from highly polished (to 60%) Sacramento Valley rice. It is a well balanced Junmai-shu with an exceptionally smooth texture.
Takara (Sho Chiku Bai) Tokubetsu Sake Junmai 1.8L
This special sake is made from highly polished (to 60%) Sacramento Valley rice. It is a well balanced Junmai-shu with an exceptionally smooth texture.
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Chinese Liquor
Henan Du Kang Du Kang Jiu-Jou Zu
Wu Liang Chun Jiu
Wu Liang Chun is smooth but when served chilled it will be even more refreshing. The lowered alcohol content gives people who are looking for a less intense drinking experience a opportunity to experience the exquisite taste of Wu Liang Ye.
Golden Star Kao Liang Chiew
This chiew is make from chosen sorghum produced in northern china, together with the yeast of barley and peas. It is mild in nature and fragrant in flavour.
Jing Liquor
Jing Liqueur is a subtle alchemy of many kinds of plants and spices formulated according to the principles of Chinese traditional medicine to achieve the harmonious balance of the Yin and Yang. Essences of herbs and spices are extracted and blended synergistically into the liquor base, giving Jing Liqueur the distinctive aroma, appearance, taste, and health benefits.
Jianzhuang Liquor
Brewed in traditional techniques with 5 choice grains including sorghum, glutinous rice, rice, wheat and corn, Wuliangye liquor is uniquely characterized by " lasting aroma, mellow and luscious taste, harmonious and just-right flavor" , which enables it to be supereminent among the liquor products of today.
Heng Shui Lao Bai Gan Liqueur 52
Henan Du Kang Jiu Mian Rou 100 Proof
Moutai Distillery Yingbin Chiew 375ml
It is yeast sauce liquor made from high-quality broomcorn and wheat brewed on the basis of the traditional technique of Moutai after long-time of storage and careful blending. And it is characterized by its outstanding sauce, elegance, coordination, purity, long-lasting aftertaste, fragrance left on the empty cup and the head won't get ill feeling after drinking Ying Bin Chiew.
Moutai Distillery Yingbin Chiew 375ml
Moutai Yingbin Chiew is the series of products of Moutai. It is yeast sauce liquor made from high-quality broomcorn and wheat brewed on the basis of the traditional technique of Moutai after long-time of storage and careful blending. And it is characterized by its outstanding sauce, elegance, coordination, purity, long-lasting aftertaste, fragrance left on the empty cup and the head won't get ill feeling after drinking Ying Bin Chiew.
Moutai Distillery Prince 375ml
Made by the sky and earth inheriting the tradition of Moutai. Same origin and source the style of a king.
Heng Shui Lao Bai Gan Liqueur 55
Wu Liang Ye Liquor 375ml
Wu Liang Ye Liquor
Wu Liang Chun Jiu
Wu Liang Chun is smooth but when served chilled it will be even more refreshing. The lowered alcohol content gives people who are looking for a less intense drinking experience a opportunity to experience the exquisite taste of Wu Liang Ye.
Shanxi Xing Hua Cun Fen Chiew 30 year old 375ml
Shanxi Xing Hua Cun Fen Chiew 20 year old 375ml
Luzhou Laojiao National Cellar 1573 375ml
National Cellar 1573 • Classic is made in the 1573 National Treasure Cellars, which were accredited as a National Key Cultural Heritage in 1996 and by the traditional brewing craftsmanship of Luzhou Laojiao liquor honored as China's Intangible Cultural Heritage. It is of, experienced times of four hundred and thirty-nine years by twenty-three generations, extraordinary quality, elegant flavor, mellow, smooth and pure, and is the standard of top brewing craftsmanship and taste of Chinese liquor.
Luzhou Laojiao Te Chu Chiew 375ml
Luzhou Laojiao Te Chu Chiew is one of the four most famous Chinese liquors in China, also the typical representative of Chinese Strong Aromatic hard liquor, awarded gold medal at the Panama Pacific International Exposition in 1915, and successively won the title of "Famous Liquor of China" since 1952, becoming world-wide famous by the reputation of "the originator of strong aroma style and authority of Chinese liquors."
Luzhou Laojiao Dah Chu Chiew 375ml
Luzhou Laojiao Dah Chu Chiew is the traditional baijiu product, and one of the classic products of "Luzhou Laojiao" brand. Also, Dah Chu Chiew is the first exporting baijiu product, and has been selling overseas for over 60 years. The traditional brewing craftsmanship of Luzhou Laojiao ensures Dah Chu Chiew's quality and authenticity.
Luzhou Laojiao Tou Chu Chiew 375ml
Luzhou Laojiao Tou Chu Chiew is a sweeter, gentler baijiu intended for casual drinking. It offers exceptional value for the mid-range bracket.
Luzhou Laojiao Er Qu Chiew
Luzhou Laojiao Er Qu Jiu is the most representative entry level baijiu; it has a good quality with reasonable price, and popular consumer baijiu product.
Yanghe Yang River Blue Classic Sky 375ml
The heights of heaven radiate hues of blue-the essence of Tianzhilan is loftiness, the upper limits of our imaginations. A glass of Tianzhilan contains the expanses of the heavens, and only those with the courage to soar will experience its beauty.
Yanghe Dah Chu
Gu Jing Gong Liquor
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Korean Products
Jinro Chamisul Original Soju 375ml
Jinro Chamisul Original is the first pure and clean soju filtered four times with charcoals made from bamboo in Korea. This filtration method eliminates any harmful substances or impurities leaving only the clean and smooth tasting soju.
Dae Jang Bu Soju 375ml
Dae Jang Bu that is made with 'Single distilling measure', Korean traditional brewing method, differenciates itself from other general soju. Especially, richly fragrant yeast lets you know what premium soju is.
Saan Soju 375ml
Originally distilled from sake, Soju was a drink reserved for royalty. A distillation of sweet potatoes, rice, barley, or other grains. Soju tastes like vodka or gin, but it's easier to drink because of the lower alcohol content. Made from pure spring water and triple distilled, it's incredibly smooth.
Saan Soju 1.75L
Originally distilled from sake, Soju was a drink reserved for royalty. A distillation of sweet potatoes, rice, barley, or other grains. Soju tastes like vodka or gin, but it's easier to drink because of the lower alcohol content. Made from pure spring water and triple distilled, it's incredibly smooth.
Chum Churum Citron Soju 375ml
Created from natural citrus juice concentrates, SoonHari Chum-Churum is currently praised as the fruit based soju we have all been waiting for, ready-to-serve right out of the bottle. Lotte Liquor surveyed thousands of individuals as well as blogs and found that a consumer market for a 'soju-based cocktail' overwhelmingly voted approval for a soju with citrus flavor qualities.
Chum Churum Original Soju
Chum-Churum is unique in utilizing alkaline water as its main component. As soju is typically served chilled, this provides a much cleaner, smoother drinking experience. The lower ABV reduces or removes the otherwise bitterness typically found in other soju brands.
Chum Churum Peach Soju 375ml
Currently virally popular all over Korea, the SoonHari line of Chum-Churum is the premium natural fruit juice infused soju. The light, soft flavor profile of peach adds just the right amount of fruit savor to negate any leftover sharpness from the soju. Distilled from rice, tapioca, and alkaline water from the Gangwon District of Korea, SoonHari also boosts the uncompromising smoothness all Chum-Churum products are known for.
Jinro Chamisul Grapefruit Soju 375ml
Chamisul Grapefruit is infused with fresh, sweet-tasting grapefruit and represents a new twist.
Jinro Chamisul Grapefruit Soju 200ml Box
Chamisul Grapefruit is infused with fresh, sweet-tasting grapefruit and represents a new twist.
Jinro Chamisul Grapefruit Soju
Chamisul Grapefruit is infused with fresh, sweet-tasting grapefruit and represents a new twist.
Chum Churum Rich Soju 1.75L
Chum-Churum Rich is a bolder soju for those desiring a more noted taste of the soju spirit. Chum-Churum is also widely becoming the preferred spirit to experiment new cocktails with, as it is a more elegant way to infuse alcohol into the drink of choice.
Beniotome Shuzo Soju
Mild flavor with slight aroma of sesame. The brewer is the pioneer of Sesame shochu.
Jinro Chamisul Fresh Soju 375ml
CHAMISUL FRESH is filtered with charcoals made from Korean bamboo for fresher and cleaner taste.
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KOSHER WINE & LIQUOR
LanZur Cabernet Sauvignon
One of the most important concerns contemplated in the viticulture project of the Vineyards where the Lanzur wines are produced is the conservation of the environment. Each one of the different stages in the production process has been carried out with the highest degree of sensitivity to this respect. The valley where the Vineyards are located is called "Sagrada Familia" (Sacred Family), this is precisely where the climatic and soil conditions are about the best in the world for producing red wine. The producing zone is characterized by its hot climate, which together with the soil creates the best conditions for the production of red wine. In fact, the area is known as the "red wine zone," transforming the sector into a stronghold for this variety.
Galil Mountain Viognier
The Galil Mountain label, is composed of mostly varietal wines. These wines are fruit forward but dry and were kept in stainless steel containers for about six months to retain their freshness. . The wines are meant to be consumed now or within the next few years.
Galil Mountain Rosé
Aromas of strawberry, pomegranate and ripe nectarine with characters of blooming wild flowers; refreshing and balanced acidity; pleasurable finish.
Galil Mountain Chardonnay
The Galil Mountain label, is composed of mostly varietal wines. These wines are fruit forward but dry and were kept in stainless steel containers for about six months to retain their freshness. . The wines are meant to be consumed now or within the next few years.
LanZur Merlot
Colour: Intense and youthful red violet color Nose: Pleasant freshness and good varietal character, with bouquet of fruits, displaying plums, berries, and mature straw berries, along with a delicate floral aroma. Smooth, very concentrated with body, flavors of red fruits standout with a touch of chocolate, pleasing persistence and pleasant finish
Galil Mountain Shiraz Cabernet
Intense reddish-purple color. The wine combines shades of blueberry jam and ripe raspberry, along with spicy characters of cloves, nutmeg and oak, plus a slight touch of mint. A well balanced, medium-to-full bodied wine with a long finish. Serving Suggestions: Best served chilled at 64 ̊ F / 18 ̊ C as a companion to richly flavored dishes like grilled meat, juicy chorizo or leg of lamb, and even complements rich lasagna.
Galil Mountain Avivim
A white blend of the flagship wines, made mostly of Chardonnay grapes and a few Viognier grapes, a golden color line glistens with rich fragrances of ripe fruit and hints of butter and vanilla. Balanced wine with pleasant sourness and a long, caressing finish.
Galil Mountain Yiron
Galil Mountain's flagship wine is a blend produced from grapes grown in Upper Galilee vineyards. Glittering bordeaux in color with a robust character, the wine displays abundant aromas of berries, cherries and plum jam, on a seasoned background of vanilla, clove and toasted oak. The well-balanced, full-bodied wine has a long and classic finish.
Galil Mountain Syrah
Deep purple in color, the wine displays rich aromas of black plum, ripe cherry, and crème de cassis, with background hints of mint and tobacco. With medium-to-full-body, the wine exhibits a pleasant and long-lasting finish.
LanZur Shiraz
The producing zone is characterized by its hot climate, which together with the soil creates the best conditions for the production of red wine. In fact, the area is known as the "red wine zone," transforming the sector into a stronghold for this variety.
LanZur Pinot Noir
The producing zone is characterized by its hot climate, which together with the soil creates the best conditions for the production of red wine. In fact, the area is known as the "red wine zone," transforming the sector into a stronghold for this variety.
LanZur Carmenere
LanZur Chardonnay 2015
This Chardonnay, with its rich fruit flavors, shows considerable complexity. The bouquet displays hints of melon and peaches while providing a creamy texture and flavor that lingers at the finish.
Galil Mountain Merlot
Deep bright bordeaux in color, the wine is accompanied by rich fruity aromas on a background of fresh herb, clove and tobacco characters. The medium-to-full-bodied wine is a classic Merlot that is enjoyable to drink.
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LONG ISLAND WINES AND SPIRITS
Osprey's Dominion Vineyards Port 1L
Full velvety rich warm and round mouthful of sweet plums and spicy cherry flavors. Deep garnet in color, with black cherry fruit and a light spice tone in the nose and on the palate.
Martha Clara Glaciers End White
Color: Pearl White. Loaded with aroma and flavor led by salt water taffy and orange blossom honey. Food Pairing: This tasty offering will pair well with Asian foods, especially Thai and Malaysian. Carribean and Cajun influenced cuisine such as Jerk Chicken, New Orleans Style Red Beans will leave you and your guests mouths watering.
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Osprey's Dominion Vineyards Strawberry Wine
Our berries are picked fresh for us each spring and then flash frozen and stored until we need them. The flavor is incredibly refreshing. Can be consumed like a spritzer with ginger ale or club soda. Goes well with vanilla ice cream. Can be included in a fruit salad for that extra zing....the possiblities are endless.
Osprey's Dominion Vineyards Peach Wine
Absolutely light and luscious. Add with some citron absolut, fresh peaches, ice and whip it up in a blender. Finish off with some vanilla ice cream. Heavenly! A wonderful cocktail for that summertime party.
Martha Clara Rose
Shiny pink color. A delightful explosion of fresh, sweet strawberry flavors associated with a burst of honeydew aromas. Soft and round, this wine brings a lively and refreshing taste to your palate, like a summer tropical breeze.
Pindar Cabernet Port 2010 1L
Selected Cabernet grapes are aged in small oak barrels for two years to create this deep and hearty vintage Port. Flavors of toffee, chocolate, and ripe cherry make this a perfect after-dinner accompaniment to fruit, dessert, and coffee. Will continue to mature beautifully for five to seven years. Our Port was selected to be in a time capsule commemorating the 50th anniversary of Brookhaven. The Port, which can age for years, is to be opened in about 50 years.
Martha Clara Brut
Lively cordon of lather dances atop the wine with fine bubbles that rise steadily to the surface. The wine develops aromas of fresh apple & citrus, along with a refined dough aroma in the background. A pleasant tickling effervescence gently stimulates your senses. This wine possesses a round and soft finish, with delicate complexity & finesse. As an aperitif with canapés, shellfish, light chicken or veal dishes, dessert of poached pears. This wine shows a great potential for aging.
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Osprey's Dominion Vineyards Fume Blanc 1L
Intensive canopy management is used to expose the fruit to the sun and sea breezes. Only the finest grape clusters were hand harvested, sorted and whole cluster pressed. The fruit exhibits melon and peach flavors.
Martha Clara Solstice Rosé
Northern Solstice Rosé is the Rosé of summer. This rosé is an enticing blend of Merlot, Chardonnay, and Riesling offering notes of watermelon. This wine will pair well with an assortment of cheeses, seafood, veggies, salads, light pasta dishes and any entrée with mushrooms, especially black truffles. This wine especially pairs well with friends and family and is best enjoyed poolside, on the beach, on boat, or just about anywhere in the outdoors.
Martha Clara Cabernet Sauvignon
This medium-bodied Cabernet offers earthy notes of portabella mushroom along with blackberry and pepper. The velvety tannins on the palate give way to soft berry flavors of raspberry and cassis with hints of anise.
Martha Clara Cabernet Sauvignon
This medium-bodied Cabernet offers earthy notes of portabella mushroom along with blackberry and pepper. The velvety tannins on the palate give way to soft berry flavors of raspberry and cassis with hints of anise.
Martha Clara Solstice Red
. DESCRIPTION Northern Solstice Rose is the Rose of summer. This rose is an enticing blend of Merlot, Chardonnay, and Riesling offering notes of watermelon. SERVING SUGGESTIONS This wine will pair well with an assortment of cheeses, seafood, veggies, salads, light pasta dishes and any entree with mushrooms, especially black truffles. This wine especially pairs well with friends and family and is best enjoyed poolside, on the beach, on boat, or just about anywhere in the outdoors. SERVING SUGGESTIONS This wine will pair well with an assortment of cheeses, seafood, veggies, salads, light pasta dishes and any entree with mushrooms, especially black truffles. This wine especially pairs well with friends and family and is best enjoyed poolside, on the beach, on boat, or just about anywhere in the outdoors.
Martha Clara Meritage Blend
Martha Clara Pinot Grigio
Straw color. Intense aromas of citrus zest and lemongrass abound in this wine. Rich citrus peel follows on the palate with subtle hints of kefir lime leaf. The vibrant acidity will make this a perfect summer time sipper.
Martha Clara Merlot
Deep crimson color. Showing cinnamon stick with hints of freshly ground nutmeg lead the way on the nose. The medium-bodied palate and soft tannins offers flavors of blueberry with hints of leather and blackberries.
Osprey's Dominion Vineyards Cabernet Franc
Our cabernet franc displays the forward fruit aromas of raspberry with subtle notes of cinnamon spice and summer herbs that speak of its Bordeaux heritage.
Martha Clara Chardonnay
A New York State stainless steel fermented un-oaked chardonnay showing notes of ripe pineapple, and hints of citrus. The refreshing palate shows tropical fruit flavors with a touch of creaminess and a wistfully balanced acidity. Drink now through 2020. This will pair well with fresh local shellfish and an assortment of fish. Roasted veggies, salads, poultry, and fresh cheeses will make a wonderful accompaniment to this well-balanced wine.
Martha Clara Blanc De Blanc
Pale, golden color with apple and floral aromas. This elegant wine displays a cordon of fine, delicate bubbles. Food Pairing: Fresh Fruit, nuts, shellfish, poultry, caviar and brie.
Martha Clara Brut Rosé
COLOR: Rosado FULL DESCRIPTION: The nose of this wine shows notes of candied cherry, with hints of cranberry and fresh dough. The palate is lively and demonstrates flavors of wild strawberry, cranberry and pommegranite with a touch of roundness on the palate. SERVING SUGGESTIONS: This wine is perfect for fun pairings such as kale salads, cedar planked or grilled salmon and any grilled game fish. This is also perfect for charcuterie and Italian cheeses such as Parmigiano and Romano cheeses. Drink responsibly now through 2020. 86 Pts
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Martha Clara Solstice White
Osprey's Dominion Vineyards Richmond Creek Red Blend
A blend of wines from premium red grapes, all estate grown. Aromas of blackberry, spicy cherry, chocolate, light eucalyptus and a hint of sweet oak.
Martha Clara Estate Reserve Gewürtztraminer
Osprey's Dominion Vineyards Johannisberg Riesling
Martha Clara Ciel
Color: Golden Sultana. Robust notes of candied pineapple and tropical fruits on the nose. The palate offers the flavors of mango, dried citrus and floral notes. A vibrant acidity keeps the palate refreshed and cleansed. Food Pairing: Wine should be served cool at 55° to 60°F. Pairs best with fresh fruit, blue cheeses and friends.
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