Simply Wine & Liquor

We could not find products for appellation ARRAY(0x55eb2fdd9318) and brand Wölffer and categories Rosé Wine and varietal Chardonnay

Japanese Products

Non No Ko Kuro Mugi & Kome Shochu

Non No Ko Kuro Mugi & Kome Shochu

Mugi & Kome Shochu English: Happy Drinker.. Black Label Background Non No Ko Kuro is made utilizing Saga Prefecture cultivated barley, Tanbonoyume rice and black koji; giving it a full-bodied flavor. The distillate is then aged with bamboo charcoal resulting in a gentle, fresh, and clean taste. Special Characteristics: Aged with Bamboo Charcoal and then Filtered through Bamboo Charcoal. Tasting Notes: Full-Bodied, Fresh Taste, Lingering Finish. Serve

Otokoyama Sesshu Junmai Sake 720mL

Otokoyama Sesshu Junmai Sake 720mL

English: Man's Mountain in Sesshu. The Konishi brewery has been producing traditional sake in Hyogo Prefecture, the historical birthplace of Japanese, since 1550. Exquisite nose of lime blossom, almond, guava mochi, and almond skin. Dry and light on its feet with ample minerality and a smooth, creamy texture that shows honeydew melon and citrus before finishing long and mineral. Rice Variety: Brewer's Rice Sake Meter Value: +3.0 Milling: 60% Alcohol By Volume: 14 - 16 % Preferred Serving Temperature: On-The-Rocks Chilled Room Temp Warm Hot

Imakoko Shinshu Mugi Shochu

Imakoko Shinshu Mugi Shochu

English: Right Here, Right Now. Background: Imakoko is produced on the island of Kanto, somewhat of a rarity as a vast majority of shochu distillation in Japan occurs on Kyushu. Special Characteristics: Meant to be a food friendly single-distilled barley shochu, Imakoko is delicate and refreshing with subtle aromatics. Product Style/Type: Shochu. Alcohol By Volume: 20 % Preferred Serving Temperature: On the Rocks, Chiled

Ozeki Platinum Junmai Daiginjo Sake 720mL

Ozeki Platinum Junmai Daiginjo Sake 720mL

Ozeki Sake Platinum is the pinnacle of Ozeki sake products brewed in California. This Junmai Daiginjo sake has a refreshingly dry sake with a fruity aroma. So each time you drink sake, open the bottle to enjoy the very fresh taste of Ozeki Sake Platinum. Pairs well with steak, sauteed mushroom, raw oyster.

Kiku-Masamune Junmai Sake 720mL

Kiku-Masamune Junmai Sake 720mL

Junmai Sake is especially brewed for export only. Full-bodied dry sake makes good reputation from customers and matches many types of dishes. Mild, dry, full-bodied.

Kikusui Junmai Ginjo Sake 720mL

Kikusui Junmai Ginjo Sake 720mL

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike. The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, fruity aroma and a light dry finish. A charming aspect of Kikusui Junmai Ginjo is that that it draws out the inner flavors of accompanying dishes, however there is no single style of cuisine with which it absolutely must be paired. A fine choice for restaurants and beginners to sake. Pairs well with tempura, other deep-fried foods, and fruit salad.

Kiku-Masamune Taru Sake 720mL

Kiku-Masamune Taru Sake 720mL

"Taru Sake" is characterized by its refreshing taste and the wooden aroma of "Yoshino Cedar".This is aged in a cask and bottled when the cedar aroma is best for drinking. Fresh wooden flavor of cedar barrel, dry, sharp and crisp tail.

Dassai 50 Junmai Daiginjo 720mL

Dassai 50 Junmai Daiginjo 720mL

Even though this is the lowest grade in the DASSAI lineup, the DASSAI 50 still meets our quality standards. The rice is milled down to 50%. A refreshing, engaging, round flavor are what make the full-bodied Dassai 50 such a popular, well-known, and delicious sake to experts and consumers in Japan and overseas. Excellent with food or alone, and delicious at all temperatures. A Junmai Daiginjo suitable for daily consumption for a very reasonable price. May pair with any and all cuisines

Dassai 23 Junmai Daiginjo 720mL

Dassai 23 Junmai Daiginjo 720mL

This Junmai Daiginjo was born from a single challenge - polishing Yamada Nishiki to the limit of limits - 23% remaining of the original rice grain. The nose presents an irresistibly elegant flowery bouquet with a soft, delicate, honey-like sweetness, and the flavor blooms exquisitely in your mouth. The long finish is a gentle waterfall of flavor that hits the center of your palate and dissipates into bliss-like mists, begging for another sip. Food Pairings: Seafood dishes. Dishes with root vegetables. Creamy Dishes.

Hakkaisan Jumai Ginjo 720mL

Hakkaisan Jumai Ginjo 720mL

The rice and polishing ratio are all up to Daiginjo standards, however the sake is presented as Hakkaisan's signature Junmai Ginjo label. Has a delicate Ginjo aroma and a fine, crisp mouthfeel, with clean aftertaste and a strong reverent finish.

Ozeki Hana Awaka Sparkling Sake 250ml

Ozeki Hana Awaka Sparkling Sake 250ml

Ozeki Hana Awaka (Sparkling Flower) is a refreshing, fizzy, low-alcohol sake. This light, pleasant bubbly sake is just perfect as brunch and after-work drinks. Ozeki Hana Awaka has a mild sweetness and acidity. Serve very well chilled. Food Pairing: Matches sweet dishes and desserts.

Hana Sake Lychee

Hana Sake Lychee

Lychee was once a favorite fruit of Emperor Li Longi's special concubine, Yang Yuhuan in the Tang Dynasty. HANA Lychee appeals with aroma that fulfills the palate with the intense flavor of this exotic fruit. The lovely, lingering finish continues the rich lychee taste. Its low alcohol makes it a fine aperitif, either straight up or on the rocks.

Hana Sake Raspberry

Hana Sake Raspberry

Hana Raspberry lives up to its name with an appealing aroma that fulfills its promise on the palate with a rich berry flavor. The lovely lingering finish continues the appealing taste of ripe fruit. Its low alcohol makes it a fine aperitif, either straight up or on the rocks.

Started by a woman in a time when women didn't start companies. Governed for nineteen generations, not by a corporate policy, but by a family philosophy. Brewed naturally by master craftsmen the same way today as it has been for almost four hundred years. Passing on old traditions while making new ones, takes time.

Kikusui Junmai Ginjo Sake 720mL

Kikusui Junmai Ginjo Sake 720mL

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike. The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, fruity aroma and a light dry finish. A charming aspect of Kikusui Junmai Ginjo is that that it draws out the inner flavors of accompanying dishes, however there is no single style of cuisine with which it absolutely must be paired. A fine choice for restaurants and beginners to sake. Pairs well with tempura, other deep-fried foods, and fruit salad.

Kikusui No Karakuchi Honjozo Sake 720mL

Kikusui No Karakuchi Honjozo Sake 720mL

Based on a concept of an ideal sake for cooking. This brew is produced by Kikusui's unrelenting research for quality and an extremely cold environment. It is one of the typical Echigo refined sake which has a delicate and fragrant dryness. It features essential firm dryness to match any cooking.

Kinsen Plum Wine 1.5L

Kinsen Plum Wine 1.5L

Kinsen Plum is sweet with intense summer fruit flavor. Serve it straight or on the rocks, or even as cocktails by mixing with soda, lemon and fruit juice over ice. Certified Kosher by Orthodox Union. Takara Sake USA produces a variety of Sake and Mirin products that are certified "pareve" by Orthodox Union, the world's leading kosher certifying organization. To find an OU approved item, just look for the "Kosher (OU)" statement appearing to the right of any certified product.

Kinsen Plum Wine

Kinsen Plum Wine

Kinsen Plum is sweet with intense summer fruit flavor. Serve it straight or on the rocks, or even as cocktails by mixing with soda, lemon and fruit juice over ice.

Takara Kuro Yokaichi Imo Soju

Takara Kuro Yokaichi Imo Soju

Has a rich aroma and a deep, full bodied flavor thanks to the aromatic Black Koji. They also use premium quality raw materials, hoping to pursue and showcase the true Imo taste.

Nanbu Bijin Daiginjo Sake 720mL

Nanbu Bijin Daiginjo Sake 720mL

Made with local Gin Otome sake rice milled down to 45%. This is the quintisential Daiginjo-style sake. After experiencing the fancy, flowery aroma, flavorful attack, and clean finish, you will understand Daiginjo-styled sakes right away. Recommend serving temperature: chilled.

Nanbu Bijin Tokubetsu Junmai Sake 720mL

Nanbu Bijin Tokubetsu Junmai Sake 720mL

Using 100% locally grown Gin-Otome Sake rice, Nanbu Bijin is produced to accentuate the flavor of rice to its fullest. By eliminating the carbon filteration and storing below 41 degrees F, Nanbu Bijin retains its lively fresh aroma and clean flavor. Serve chilled at 50 degrees F to fully appreciate its offerings.

Takara Sho Chiku Bai Classic Junmai Sake

Takara Sho Chiku Bai Classic Junmai Sake

Smooth, well balanced and full body traditional sake. Served chilled this Classic Junmai Sake offers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread. Served at room temperature, notes of mineral, creme fraiche, sourdough bread, custard, umami and apples emerge. When warmed to around 100º F., the texture and flavor build, bringing out more intense umami while still retaining softness of texture. Savory elements of salted custard, cocoa nib, banana bread, toasted nuts and mineral are evident. On its own, the nuanced aromas and flavors of Classic Junmai are easily discerned and enjoyed. It is well-suited to lightly seasoned foods, including egg dishes, noodles, rice, sushi, and shrimp tempura. It also complements moderately flavored firm white cheeses, such as gruyere, manche-go and cheddar, and young, very creamy cheeses such as Brillat Savarin and Saint Andre. Similar to dry, medium-bodied white wines with oak-aging, such as white Burgundy (Chardonnay). When warmed, it's reminiscent of a Merlot with soft tannins and a soothing finish.

Takara Tokubetsu Sake Junmai 720mL

Takara Tokubetsu Sake Junmai 720mL

This special sake is made from highly polished (to 60%) Sacramento Valley rice. It is a well balanced Junmai-shu with an exceptionally smooth texture.

Takara Tokubetsu Sake Junmai 1.8L

Takara Tokubetsu Sake Junmai 1.8L

This special sake is made from highly polished (to 60%) Sacramento Valley rice. It is a well balanced Junmai-shu with an exceptionally smooth texture.

Chinese Liquor

Henan Du Kang Du Kang Jiu-Jou Zu

Henan Du Kang Du Kang Jiu-Jou Zu

Wu Liang Chun Jiu

Wu Liang Chun Jiu

Wu Liang Chun is smooth but when served chilled it will be even more refreshing. The lowered alcohol content gives people who are looking for a less intense drinking experience a opportunity to experience the exquisite taste of Wu Liang Ye.

Golden Star Kao Liang Chiew

Golden Star Kao Liang Chiew

This chiew is make from chosen sorghum produced in northern china, together with the yeast of barley and peas. It is mild in nature and fragrant in flavour.

Jing Liqueur is a subtle alchemy of many kinds of plants and spices formulated according to the principles of Chinese traditional medicine to achieve the harmonious balance of the Yin and Yang. Essences of herbs and spices are extracted and blended synergistically into the liquor base, giving Jing Liqueur the distinctive aroma, appearance, taste, and health benefits.

Jianzhuang Liquor

Jianzhuang Liquor

Brewed in traditional techniques with 5 choice grains including sorghum, glutinous rice, rice, wheat and corn, Wuliangye liquor is uniquely characterized by " lasting aroma, mellow and luscious taste, harmonious and just-right flavor" , which enables it to be supereminent among the liquor products of today.

Heng Shui Lao Bai Gan Liqueur 52

Heng Shui Lao Bai Gan Liqueur 52

Henan Du Kang Jiu Mian Rou 100 Proof

Henan Du Kang Jiu Mian Rou 100 Proof

Moutai Distillery Yingbin Chiew 375ml

Moutai Distillery Yingbin Chiew 375ml

It is yeast sauce liquor made from high-quality broomcorn and wheat brewed on the basis of the traditional technique of Moutai after long-time of storage and careful blending. And it is characterized by its outstanding sauce, elegance, coordination, purity, long-lasting aftertaste, fragrance left on the empty cup and the head won't get ill feeling after drinking Ying Bin Chiew.

Moutai Distillery Yingbin Chiew 375ml

Moutai Distillery Yingbin Chiew 375ml

Moutai Yingbin Chiew is the series of products of Moutai. It is yeast sauce liquor made from high-quality broomcorn and wheat brewed on the basis of the traditional technique of Moutai after long-time of storage and careful blending. And it is characterized by its outstanding sauce, elegance, coordination, purity, long-lasting aftertaste, fragrance left on the empty cup and the head won't get ill feeling after drinking Ying Bin Chiew.

Moutai Distillery Prince 375ml

Moutai Distillery Prince 375ml

Made by the sky and earth inheriting the tradition of Moutai. Same origin and source the style of a king.

Heng Shui Lao Bai Gan Liqueur 55

Heng Shui Lao Bai Gan Liqueur 55

Wu Liang Ye Liquor 375ml

Wu Liang Ye Liquor 375ml

Wu Liang Ye Liquor

Wu Liang Ye Liquor

Wu Liang Chun Jiu

Wu Liang Chun Jiu

Wu Liang Chun is smooth but when served chilled it will be even more refreshing. The lowered alcohol content gives people who are looking for a less intense drinking experience a opportunity to experience the exquisite taste of Wu Liang Ye.

Shanxi Xing Hua Cun Fen Chiew 30 year old 375ml

Shanxi Xing Hua Cun Fen Chiew 30 year old 375ml

Shanxi Xing Hua Cun Fen Chiew 20 year old 375ml

Shanxi Xing Hua Cun Fen Chiew 20 year old 375ml

Luzhou Laojiao National Cellar 1573 375ml

Luzhou Laojiao National Cellar 1573 375ml

National Cellar 1573 • Classic is made in the 1573 National Treasure Cellars, which were accredited as a National Key Cultural Heritage in 1996 and by the traditional brewing craftsmanship of Luzhou Laojiao liquor honored as China's Intangible Cultural Heritage. It is of, experienced times of four hundred and thirty-nine years by twenty-three generations, extraordinary quality, elegant flavor, mellow, smooth and pure, and is the standard of top brewing craftsmanship and taste of Chinese liquor.

Luzhou Laojiao Te Chu Chiew 375ml

Luzhou Laojiao Te Chu Chiew 375ml

Luzhou Laojiao Te Chu Chiew is one of the four most famous Chinese liquors in China, also the typical representative of Chinese Strong Aromatic hard liquor, awarded gold medal at the Panama Pacific International Exposition in 1915, and successively won the title of "Famous Liquor of China" since 1952, becoming world-wide famous by the reputation of "the originator of strong aroma style and authority of Chinese liquors."

Luzhou Laojiao Dah Chu Chiew 375ml

Luzhou Laojiao Dah Chu Chiew 375ml

Luzhou Laojiao Dah Chu Chiew is the traditional baijiu product, and one of the classic products of "Luzhou Laojiao" brand. Also, Dah Chu Chiew is the first exporting baijiu product, and has been selling overseas for over 60 years. The traditional brewing craftsmanship of Luzhou Laojiao ensures Dah Chu Chiew's quality and authenticity.

Luzhou Laojiao Tou Chu Chiew 375ml

Luzhou Laojiao Tou Chu Chiew 375ml

Luzhou Laojiao Tou Chu Chiew is a sweeter, gentler baijiu intended for casual drinking. It offers exceptional value for the mid-range bracket.

Luzhou Laojiao Er Qu Chiew

Luzhou Laojiao Er Qu Chiew

Luzhou Laojiao Er Qu Jiu is the most representative entry level baijiu; it has a good quality with reasonable price, and popular consumer baijiu product.

Yanghe Yang River Blue Classic Sky 375ml

Yanghe Yang River Blue Classic Sky 375ml

The heights of heaven radiate hues of blue-the essence of Tianzhilan is loftiness, the upper limits of our imaginations. A glass of Tianzhilan contains the expanses of the heavens, and only those with the courage to soar will experience its beauty.

Gu Jing Gong Liquor

Gu Jing Gong Liquor

Korean Products

Jinro Chamisul Original Soju 375ml

Jinro Chamisul Original Soju 375ml

Jinro Chamisul Original is the first pure and clean soju filtered four times with charcoals made from bamboo in Korea. This filtration method eliminates any harmful substances or impurities leaving only the clean and smooth tasting soju.

Dae Jang Bu Soju 375ml

Dae Jang Bu Soju 375ml

Dae Jang Bu that is made with 'Single distilling measure', Korean traditional brewing method, differenciates itself from other general soju. Especially, richly fragrant yeast lets you know what premium soju is.

Saan Soju 375ml

Saan Soju 375ml

Originally distilled from sake, Soju was a drink reserved for royalty. A distillation of sweet potatoes, rice, barley, or other grains. Soju tastes like vodka or gin, but it's easier to drink because of the lower alcohol content. Made from pure spring water and triple distilled, it's incredibly smooth.

Saan Soju 1.75L

Saan Soju 1.75L

Originally distilled from sake, Soju was a drink reserved for royalty. A distillation of sweet potatoes, rice, barley, or other grains. Soju tastes like vodka or gin, but it's easier to drink because of the lower alcohol content. Made from pure spring water and triple distilled, it's incredibly smooth.

Chum Churum Citron Soju 375ml

Chum Churum Citron Soju 375ml

Created from natural citrus juice concentrates, SoonHari Chum-Churum is currently praised as the fruit based soju we have all been waiting for, ready-to-serve right out of the bottle. Lotte Liquor surveyed thousands of individuals as well as blogs and found that a consumer market for a 'soju-based cocktail' overwhelmingly voted approval for a soju with citrus flavor qualities.

Chum Churum Original Soju

Chum Churum Original Soju

Chum-Churum is unique in utilizing alkaline water as its main component. As soju is typically served chilled, this provides a much cleaner, smoother drinking experience. The lower ABV reduces or removes the otherwise bitterness typically found in other soju brands.

Chum Churum Peach Soju 375ml

Chum Churum Peach Soju 375ml

Currently virally popular all over Korea, the SoonHari line of Chum-Churum is the premium natural fruit juice infused soju. The light, soft flavor profile of peach adds just the right amount of fruit savor to negate any leftover sharpness from the soju. Distilled from rice, tapioca, and alkaline water from the Gangwon District of Korea, SoonHari also boosts the uncompromising smoothness all Chum-Churum products are known for.

Jinro Chamisul Grapefruit Soju 375ml

Jinro Chamisul Grapefruit Soju 375ml

Chamisul Grapefruit is infused with fresh, sweet-tasting grapefruit and represents a new twist.

Jinro Chamisul Grapefruit Soju 200ml Box

Jinro Chamisul Grapefruit Soju 200ml Box

Chamisul Grapefruit is infused with fresh, sweet-tasting grapefruit and represents a new twist.

Jinro Chamisul Grapefruit Soju

Jinro Chamisul Grapefruit Soju

Chamisul Grapefruit is infused with fresh, sweet-tasting grapefruit and represents a new twist.

Chum Churum Rich Soju 1.75L

Chum Churum Rich Soju 1.75L

Chum-Churum Rich is a bolder soju for those desiring a more noted taste of the soju spirit. Chum-Churum is also widely becoming the preferred spirit to experiment new cocktails with, as it is a more elegant way to infuse alcohol into the drink of choice.

Beniotome Shuzo Soju

Beniotome Shuzo Soju

Mild flavor with slight aroma of sesame. The brewer is the pioneer of Sesame shochu.

Jinro Chamisul Fresh Soju 375ml

Jinro Chamisul Fresh Soju 375ml

CHAMISUL FRESH is filtered with charcoals made from Korean bamboo for fresher and cleaner taste.

KOSHER WINE & LIQUOR

LanZur Cabernet Sauvignon

LanZur Cabernet Sauvignon

One of the most important concerns contemplated in the viticulture project of the Vineyards where the Lanzur wines are produced is the conservation of the environment. Each one of the different stages in the production process has been carried out with the highest degree of sensitivity to this respect. The valley where the Vineyards are located is called "Sagrada Familia" (Sacred Family), this is precisely where the climatic and soil conditions are about the best in the world for producing red wine. The producing zone is characterized by its hot climate, which together with the soil creates the best conditions for the production of red wine. In fact, the area is known as the "red wine zone," transforming the sector into a stronghold for this variety.

Galil Mountain Viognier

Galil Mountain Viognier

The Galil Mountain label, is composed of mostly varietal wines. These wines are fruit forward but dry and were kept in stainless steel containers for about six months to retain their freshness. . The wines are meant to be consumed now or within the next few years.

Galil Mountain Rosé

Galil Mountain Rosé

Aromas of strawberry, pomegranate and ripe nectarine with characters of blooming wild flowers; refreshing and balanced acidity; pleasurable finish.

Galil Mountain Chardonnay

Galil Mountain Chardonnay

The Galil Mountain label, is composed of mostly varietal wines. These wines are fruit forward but dry and were kept in stainless steel containers for about six months to retain their freshness. . The wines are meant to be consumed now or within the next few years.

Colour: Intense and youthful red violet color Nose: Pleasant freshness and good varietal character, with bouquet of fruits, displaying plums, berries, and mature straw berries, along with a delicate floral aroma. Smooth, very concentrated with body, flavors of red fruits standout with a touch of chocolate, pleasing persistence and pleasant finish

Galil Mountain Shiraz Cabernet

Galil Mountain Shiraz Cabernet

Intense reddish-purple color. The wine combines shades of blueberry jam and ripe raspberry, along with spicy characters of cloves, nutmeg and oak, plus a slight touch of mint. A well balanced, medium-to-full bodied wine with a long finish. Serving Suggestions: Best served chilled at 64 ̊ F / 18 ̊ C as a companion to richly flavored dishes like grilled meat, juicy chorizo or leg of lamb, and even complements rich lasagna.

Galil Mountain Avivim

Galil Mountain Avivim

A white blend of the flagship wines, made mostly of Chardonnay grapes and a few Viognier grapes, a golden color line glistens with rich fragrances of ripe fruit and hints of butter and vanilla. Balanced wine with pleasant sourness and a long, caressing finish.

Galil Mountain Yiron

Galil Mountain Yiron

Galil Mountain's flagship wine is a blend produced from grapes grown in Upper Galilee vineyards. Glittering bordeaux in color with a robust character, the wine displays abundant aromas of berries, cherries and plum jam, on a seasoned background of vanilla, clove and toasted oak. The well-balanced, full-bodied wine has a long and classic finish.

Galil Mountain Syrah

Galil Mountain Syrah

Deep purple in color, the wine displays rich aromas of black plum, ripe cherry, and crème de cassis, with background hints of mint and tobacco. With medium-to-full-body, the wine exhibits a pleasant and long-lasting finish.

The producing zone is characterized by its hot climate, which together with the soil creates the best conditions for the production of red wine. In fact, the area is known as the "red wine zone," transforming the sector into a stronghold for this variety.

LanZur Pinot Noir

LanZur Pinot Noir

The producing zone is characterized by its hot climate, which together with the soil creates the best conditions for the production of red wine. In fact, the area is known as the "red wine zone," transforming the sector into a stronghold for this variety.

LanZur Carmenere

LanZur Carmenere

LanZur Chardonnay 2015

LanZur Chardonnay 2015

This Chardonnay, with its rich fruit flavors, shows considerable complexity. The bouquet displays hints of melon and peaches while providing a creamy texture and flavor that lingers at the finish.

Galil Mountain Merlot

Galil Mountain Merlot

Deep bright bordeaux in color, the wine is accompanied by rich fruity aromas on a background of fresh herb, clove and tobacco characters. The medium-to-full-bodied wine is a classic Merlot that is enjoyable to drink.

LONG ISLAND WINES AND SPIRITS

Pindar Autumn Gold

Pindar Autumn Gold

A delicate white wine, clean and crisp. (Like a fine Pinot Gris). A perfect accompaniment to chicken, fish, and cheeses. A great everyday white wine.

Pindar Sweet Scarlet

Pindar Sweet Scarlet

A red wine that is "user friendly." Full-bodied but with a hint of sweetness, this off-dry wine is great chilled (we prefer it this way) or at room temperature. Serve it with barbecue foods, hamburgers, Italian foods (especially red sauces), and spicy cuisine (such as Indian).

Paumanok Assemblage 2000

Paumanok Assemblage 2000

The 2000 Assemblage made from the same level of grapes found in the Grand Vintage bottlings, consists of merlot and cabernet sauvignon (45 percent each) and cabernet franc (10 percent). Don't be put off by the artificial cork. The wine, dominated by the cabernet sauvignon, is big, round, strongly alcoholic, deeply smoky, with notes of cassis, chocolate and prunes.

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Pindar Spring Splendor

Pindar Spring Splendor

This light blush wine is an off-dry Rose of Merlot grapes, fermented with cranberries for a hint of acidity. Served chilled, this is a favorite with barbecue foods, beef, and fish.

Martha Clara Glaciers End White

Martha Clara Glaciers End White

Color: Pearl White. Loaded with aroma and flavor led by salt water taffy and orange blossom honey. Food Pairing: This tasty offering will pair well with Asian foods, especially Thai and Malaysian. Carribean and Cajun influenced cuisine such as Jerk Chicken, New Orleans Style Red Beans will leave you and your guests mouths watering.

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Martha Clara Rose

Martha Clara Rose

Shiny pink color. A delightful explosion of fresh, sweet strawberry flavors associated with a burst of honeydew aromas. Soft and round, this wine brings a lively and refreshing taste to your palate, like a summer tropical breeze.

Pindar Winter White

Pindar Winter White

One of our flagship wines, this is an off-dry blend of Chardonnay, Sauvignon Blanc, Riesling, and Cayuga. Semi-sweet and refreshingly well-balanced with floral aromas and a lush mouthfeel. Enjoy chilled, as an aperitif, or with a wide variety of foods including summer salads and shellfish.

Osprey's Dominion Vineyards Merlot

Osprey's Dominion Vineyards Merlot

Osprey's Dominion Merlot offers classic dark plum aromas with blackberry preserves, sweet cedar, smoke and vanilla. And while the nose is rather fruity, the palate isn't overly so with rich flavors of chocolate, mint and tobacco joining the party. The medium tannins are there, but not overly aggressive. With another year or so in bottle they should integrate even more. Overall, this wine is medium on body but full on flavor. Voted "Best in Category" at the 2015 Atlantic Seaboard competition.

Pindar Mythology

Pindar Mythology

The 2007 is a lively and robust blend of Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, and Malbec. Decanting will open up hints of black currant and plum on the nose and earthy, woodsy flavors of tobacco, dried cherries, and toasted vanilla. An incredible wine from a renowned year, the 2007 Mythology is just starting its journey!

Pindar Pythagoras

Pindar Pythagoras

Showing some toastiness on the nose and a higher proportion of merlot than usual, this is a very stylish Pythagoras. Medium full in the mouth and packed with black fruit and subtle smoky oak tones. Soft on the attack, but grippy and brisk on the finish. Very good friendly.

Paumanok Cabernet Franc

Paumanok Cabernet Franc

Osprey's Dominion Vineyards Sauvignon Blanc

Osprey's Dominion Vineyards Sauvignon Blanc

Heavily aromatic, mouth filling and drenches the palate with subtle flavors, among them grapefruit and herbal notes.

Martha Clara Solstice Rosé

Martha Clara Solstice Rosé

Northern Solstice Rosé is the Rosé of summer. This rosé is an enticing blend of Merlot, Chardonnay, and Riesling offering notes of watermelon. This wine will pair well with an assortment of cheeses, seafood, veggies, salads, light pasta dishes and any entrée with mushrooms, especially black truffles. This wine especially pairs well with friends and family and is best enjoyed poolside, on the beach, on boat, or just about anywhere in the outdoors.

Osprey's Dominion Vineyards Chardonnay

Osprey's Dominion Vineyards Chardonnay

Martha Clara Cabernet Sauvignon

Martha Clara Cabernet Sauvignon

This medium-bodied Cabernet offers earthy notes of portabella mushroom along with blackberry and pepper. The velvety tannins on the palate give way to soft berry flavors of raspberry and cassis with hints of anise.

Osprey's Dominion Vineyards Cabernet Franc

Osprey's Dominion Vineyards Cabernet Franc

Our cabernet franc displays the forward fruit aromas of raspberry with subtle notes of cinnamon spice and summer herbs that speak of its Bordeaux heritage.

Osprey's Dominion Vineyards Rosé

Osprey's Dominion Vineyards Rosé

Essentially a light red wine, our Rose is made in an off-dry style which makes it an excellent summer sipper when served chilled. Perfect as an aperitif this wine will pair well with grilled salmon, turkey or a hearty beef seafood stew.

Pindar Sauvignon Blanc

Pindar Sauvignon Blanc

Grown on the bluffs of Long Island's North Fork, less than 100 yards from Long Island Sound. The north-south sloping vineyard produces a Sauvignon Blanc of distinct flavors and aromas reminiscent of the great wines of Bordeaux. The magnificent 2009 vintage has an unusually big profile with grapefruit, peach, and a hint on lemongrass, culminating in a crisp, clean finish.

Pindar Peacock Chardonnay

Pindar Peacock Chardonnay

Osprey's Dominion Vineyards Richmond Creek Red Blend

Osprey's Dominion Vineyards Richmond Creek Red Blend

A blend of wines from premium red grapes, all estate grown. Aromas of blackberry, spicy cherry, chocolate, light eucalyptus and a hint of sweet oak.

Pindar Barrel Select Reserve Merlot

Pindar Barrel Select Reserve Merlot

A vintage wine from a vintage year. This Merlot is intense and fragrant, with rosemary, vanilla, red currant and blackberry on the nose. Full-bodied with soft tannins and a velvety, assertive finish. Holds its own with big flavors, including Italian dishes.

Martha Clara Estate Reserve Gewürtztraminer

Martha Clara Estate Reserve Gewürtztraminer

Osprey's Dominion Vineyards Johannisberg Riesling

Osprey's Dominion Vineyards Johannisberg Riesling

Martha Clara Ciel

Martha Clara Ciel

Color: Golden Sultana. Robust notes of candied pineapple and tropical fruits on the nose. The palate offers the flavors of mango, dried citrus and floral notes. A vibrant acidity keeps the palate refreshed and cleansed. Food Pairing: Wine should be served cool at 55° to 60°F. Pairs best with fresh fruit, blue cheeses and friends.