Kagiya Junmai Nama Sake
Kagiya Nama: Junmai English: Kagiya Family Background Kagiya is made using Ehime Prefecture Matsuyama Mii rice and snowmelt from the peaks of Mt. Ishizuchi, the tallest mountain in Shikoku. It is a refined and well-rounded Junmai sake.
Tasting Notes - A subtle eggshell off white color in the glass, the subtle aromas offer minty eucalyptus and cool morning glory blossoms. On the palate there are flavors of concentrated sweet rice, white pepper, and dried pineapple. Complexities continue to develop long after each sip.
Special Characteristics Balanced, Elegant, and Dry Rice Variety: Ehime Matsuyama Mii Sake Meter Value: +3.0 Milling: 60% Alcohol By Volume: 14 - 15 %