Shirayuki Junmai Ginjo 1.8L Bottle

SKU 152402942

1.8L Bottle

Share
Category Sake
Country Japan
Brand Shirayuki

Japanese Products

Non No Ko Kuro Mugi & Kome Shochu
Mugi & Kome Shochu English: Happy Drinker.. Black Label Background Non No Ko Kuro is made utilizing Saga Prefecture cultivated barley, Tanbonoyume rice and black koji; giving it a full-bodied flavor. The distillate is then aged with bamboo charcoal resulting in a gentle, fresh, and clean taste. Special Characteristics: Aged with Bamboo Charcoal and then Filtered through Bamboo Charcoal. Tasting Notes: Full-Bodied, Fresh Taste, Lingering Finish. Serve
Otokoyama Sesshu Junmai Sake 720mL Bottle
English: Man's Mountain in Sesshu. The Konishi brewery has been producing traditional sake in Hyogo Prefecture, the historical birthplace of Japanese, since 1550. Exquisite nose of lime blossom, almond, guava mochi, and almond skin. Dry and light on its feet with ample minerality and a smooth, creamy texture that shows honeydew melon and citrus before finishing long and mineral. Rice Variety: Brewer's Rice Sake Meter Value: +3.0 Milling: 60% Alcohol By Volume: 14 - 16 % Preferred Serving Temperature: On-The-Rocks Chilled Room Temp Warm Hot
Imakoko Shinshu Mugi Shochu
English: Right Here, Right Now.  Background: Imakoko is produced on the island of Kanto, somewhat of a rarity as a vast majority of shochu distillation in Japan occurs on Kyushu. Special Characteristics: Meant to be a food friendly single-distilled barley shochu, Imakoko is delicate and refreshing with subtle aromatics. Product Style/Type: Shochu. Alcohol By Volume: 20 % Preferred Serving Temperature: On the Rocks, Chiled
Ozeki Platinum Junmai Daiginjo Sake 720mL Bottle
Ozeki Sake Platinum is the pinnacle of Ozeki sake products brewed in California. This Junmai Daiginjo sake has a refreshingly dry sake with a fruity aroma. So each time you drink sake, open the bottle to enjoy the very fresh taste of Ozeki Sake Platinum.
Kiku-Masamune Junmai Sake 720mL Bottle
Junmai Sake is especially brewed for export only. Full-bodied dry sake makes good reputation from customers and matches many types of dishes. Mild, dry, full-bodied.
Kikusui Junmai Ginjo Sake 720mL
This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike.
Kiku-Masamune Taru Sake 720mL
"Taru Sake" is characterized by its refreshing taste and the wooden aroma of "Yoshino Cedar".This is aged in a cask and bottled when the cedar aroma is best for drinking. Fresh wooden flavor of cedar barrel, dry, sharp and crisp tail.
Dassai 50 Junmai Daiginjo 720mL Bottle
Even though this is the lowest grade in the DASSAI lineup, the DASSAI 50 still meets our quality standards. The rice is milled down to 50%. A refreshing, engaging, round flavor are what make the full-bodied Dassai 50 such a popular, well-known, and delicious sake to experts and consumers in Japan and overseas. Excellent with food or alone, and delicious at all temperatures. A Junmai Daiginjo suitable for daily consumption for a very reasonable price. May pair with any and all cuisines
Dassai 23 Junmai Daiginjo 720mL
This Junmai Daiginjo was born from a single challenge - polishing Yamada Nishiki to the limit of limits - 23% remaining of the original rice grain. The nose presents an irresistibly elegant flowery bouquet with a soft, delicate, honey-like sweetness, and the flavor blooms exquisitely in your mouth. The long finish is a gentle waterfall of flavor that hits the center of your palate and dissipates into bliss-like mists, begging for another sip. Food Pairings: Seafood dishes. Dishes with root vegetables. Creamy Dishes.
Hakkaisan Jumai Ginjo 720mL
Using original and high skill during the brewing process, they achieved to remove heaviness and miscellany flavor from its Sake. As a result, this Hakkaisan Junmai Ginjo saké has very clean and easy to drink saké for everybody. Best matching food: Eggplant tsukemono (pickles), White fish sashimi, Vegetable Vegetable & shrimp with rice paperamp; shrimp with rice paper.
Ozeki Hana Awaka Sparkling Sake 250ml Bottle
Ozeki Hana Awaka (Sparkling Flower) is a refreshing, fizzy, low-alcohol sake. This light, pleasant bubbly sake is just perfect as brunch and after-work drinks. Ozeki Hana Awaka has a mild sweetness and acidity. Serve very well chilled. Food Pairing: Matches sweet dishes and desserts.
Hana Sake Lychee
Lychee was once a favorite fruit of Emperor Li Longi's special concubine, Yang Yuhuan in the Tang Dynasty. HANA Lychee appeals with aroma that fulfills the palate with the intense flavor of this exotic fruit. The lovely, lingering finish continues the rich lychee taste. Its low alcohol makes it a fine aperitif, either straight up or on the rocks.
Hana Sake Raspberry
Hana Raspberry lives up to its name with an appealing aroma that fulfills its promise on the palate with a rich berry flavor. The lovely lingering finish continues the appealing taste of ripe fruit. Its low alcohol makes it a fine aperitif, either straight up or on the rocks.
Kikkoman Mirin
Started by a woman in a time when women didn't start companies. Governed for nineteen generations, not by a corporate policy, but by a family philosophy. Brewed naturally by master craftsmen the same way today as it has been for almost four hundred years. Passing on old traditions while making new ones, takes time.
Kikusui Junmai Ginjo Sake 720mL
This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike.
Kikusui No Karakuchi Honjozo Sake 720mL
Based on a concept of an ideal sake for cooking. This brew is produced by Kikusui's unrelenting research for quality and an extremely cold environment. It is one of the typical Echigo refined sake which has a delicate and fragrant dryness. It features essential firm dryness to match any cooking.
Kinsen Plum Wine 1.5L
Kinsen Plum is sweet with intense summer fruit flavor. Serve it straight or on the rocks, or even as cocktails by mixing with soda, lemon and fruit juice over ice. Certified Kosher by Orthodox Union. Takara Sake USA produces a variety of Sake and Mirin products that are certified "pareve" by Orthodox Union, the world's leading kosher certifying organization. To find an OU approved item, just look for the "Kosher (OU)" statement appearing to the right of any certified product.
Kinsen Plum Wine
Kinsen Plum is sweet with intense summer fruit flavor. Serve it straight or on the rocks, or even as cocktails by mixing with soda, lemon and fruit juice over ice.
Takara (Sho Chiku Bai) Kuro Yokaichi Imo Soju
Has a rich aroma and a deep, full bodied flavor thanks to the aromatic Black Koji. They also use premium quality raw materials, hoping to pursue and showcase the true Imo taste.
Nanbu Bijin Daiginjo Sake 720mL
Made with local Gin Otome sake rice milled down to 45%. This is the quintisential Daiginjo-style sake. After experiencing the fancy, flowery aroma, flavorful attack, and clean finish, you will understand Daiginjo-styled sakes right away. Recommend serving temperature: chilled.
Nanbu Bijin Tokubetsu Junmai Sake 720mL
Using 100% locally grown Gin-Otome Sake rice, Nanbu Bijin is produced to accentuate the flavor of rice to its fullest. By eliminating the carbon filteration and storing below 41 degrees F, Nanbu Bijin retains its lively fresh aroma and clean flavor. Serve chilled at 50 degrees F to fully appreciate its offerings.
Takara (Sho Chiku Bai) Classic Junmai Sake
The most traditional sake. In order to enjoy its traditional Junmai character in full, serving it warm is recommended. It will pair well with mildly seasoned dishes.
Takara (Sho Chiku Bai) Tokubetsu Sake Junmai 720mL
This special sake is made from highly polished (to 60%) Sacramento Valley rice. It is a well balanced Junmai-shu with an exceptionally smooth texture.
Takara (Sho Chiku Bai) Tokubetsu Sake Junmai 1.8L
This special sake is made from highly polished (to 60%) Sacramento Valley rice. It is a well balanced Junmai-shu with an exceptionally smooth texture.
Previous Next