Non No Ko Kuro Mugi & Kome Shochu

Mugi & Kome Shochu
English: Happy Drinker.. Black Label Background Non No Ko Kuro is made utilizing Saga Prefecture cultivated barley, Tanbonoyume rice and black koji; giving it a full-bodied flavor. The distillate is then aged with bamboo charcoal resulting in a gentle, fresh, and clean taste.
Special Characteristics: Aged with Bamboo Charcoal and then Filtered through Bamboo Charcoal.
Tasting Notes:
Full-Bodied, Fresh Taste, Lingering Finish.
Serve
Category | Shochu |
Region | Japan, Kyushu, Saga |
Brand | Non No Ko Kuro |
Alcohol/vol | 25% |