Non No Ko Kuro Mugi & Kome Shochu
Mugi & Kome Shochu
English: Happy Drinker.. Black Label Background Non No Ko Kuro is made utilizing Saga Prefecture cultivated barley, Tanbonoyume rice and black koji; giving it a full-bodied flavor. The distillate is then aged with bamboo charcoal resulting in a gentle, fresh, and clean taste.
Special Characteristics: Aged with Bamboo Charcoal and then Filtered through Bamboo Charcoal.
Full-Bodied, Fresh Taste, Lingering Finish.
|Region||Japan, Kyushu, Saga|
|Brand||Non No Ko Kuro|