Otokoyama Sesshu Junmai Sake
English: Man's Mountain in Sesshu.
The Konishi brewery has been producing traditional sake in Hyogo Prefecture, the historical birthplace of Japanese, since 1550.
Exquisite nose of lime blossom, almond, guava mochi, and almond skin. Dry and light on its feet with ample minerality and a smooth, creamy texture that shows honeydew melon and citrus before finishing long and mineral.
Sake Meter Value:
Alcohol By Volume:
14 - 16 %
Preferred Serving Temperature:
On-The-Rocks Chilled Room Temp Warm Hot