Koshi No Iso Muroka Genshu: Junmai Ginjyo Sake
Koshi No Iso Muroka Genshu: Junmai Ginjyo English: Bountiful Ocean Background Sake of the muroka genshu variety (non-charcoal filtered, cask-strength) is typically only available to brewery staff. This muroka genshu made from Koshi No Shizuku, a crossbreed of Hyogo Kita Nishiki and Miyama Nishiki sake rice is rich and full-bodied. Because it is non-charcoal filtered, it is naturally lightly hued. Pairs well with hearty cuisine.
Region: Chubu Prefecture: Fukui
Tasting Notes Pale straw color. The nose is very expressive and robust with scents of sweet and dry rice with subtle tropical fruit notes in support. The palate is in full accord with the nose delivering a rich, multilayered Sake with depth and complexity. Ideal with assertive dishes, this gem will not shrivel.
Rich & Full-Bodied.
Fukui Koshi No Shizuku.
Sake Meter Value:
Alcohol By Volume:
17 - 18 %