Kikusui Junmai Ginjo Sake
This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike. The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, fruity aroma and a light dry finish. A charming aspect of Kikusui Junmai Ginjo is that that it draws out the inner flavors of accompanying dishes, however there is no single style of cuisine with which it absolutely must be paired. A fine choice for restaurants and beginners to sake. Pairs well with tempura, other deep-fried foods, and fruit salad.
Non No Ko Kuro Mugi & Kome Shochu 750mlMugi & Kome Shochu English: Happy Drinker.. Black Label Background Non No Ko Kuro is made utilizing Saga Prefecture cultivated barley, Tanbonoyume rice and black koji; giving it a full-bodied flavor. The distillate is then aged with bamboo charcoal resulting in a gentle, fresh, and clean taste. Special Characteristics: Aged with Bamboo Charcoal and then Filtered through Bamboo Charcoal. Tasting Notes: Full-Bodied, Fresh Taste, Lingering Finish. Serve
Otokoyama Sesshu Junmai Sake 720mL BottleEnglish: Man's Mountain in Sesshu. The Konishi brewery has been producing traditional sake in Hyogo Prefecture, the historical birthplace of Japanese, since 1550. Exquisite nose of lime blossom, almond, guava mochi, and almond skin. Dry and light on its feet with ample minerality and a smooth, creamy texture that shows honeydew melon and citrus before finishing long and mineral. Rice Variety: Brewer's Rice Sake Meter Value: +3.0 Milling: 60% Alcohol By Volume: 14 - 16 % Preferred Serving Temperature: On-The-Rocks Chilled Room Temp Warm Hot
Imakoko Shinshu Mugi Shochu 750mlEnglish: Right Here, Right Now. Background: Imakoko is produced on the island of Kanto, somewhat of a rarity as a vast majority of shochu distillation in Japan occurs on Kyushu. Special Characteristics: Meant to be a food friendly single-distilled barley shochu, Imakoko is delicate and refreshing with subtle aromatics. Product Style/Type: Shochu. Alcohol By Volume: 20 % Preferred Serving Temperature: On the Rocks, Chiled
Ozeki Platinum Junmai Daiginjo Sake 720mL BottleOzeki Sake Platinum is the pinnacle of Ozeki sake products brewed in California. This Junmai Daiginjo sake has a refreshingly dry sake with a fruity aroma. So each time you drink sake, open the bottle to enjoy the very fresh taste of Ozeki Sake Platinum. Pairs well with steak, sauteed mushroom, raw oyster.
Kiku-Masamune Junmai Sake 720mL BottleJunmai Sake is especially brewed for export only. Full-bodied dry sake makes good reputation from customers and matches many types of dishes. Mild, dry, full-bodied.
Kikusui Junmai Ginjo Sake 720mLThis is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike. The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, fruity aroma and a light dry finish. A charming aspect of Kikusui Junmai Ginjo is that that it draws out the inner flavors of accompanying dishes, however there is no single style of cuisine with which it absolutely must be paired. A fine choice for restaurants and beginners to sake. Pairs well with tempura, other deep-fried foods, and fruit salad.
Kiku-Masamune Taru Sake 720mL"Taru Sake" is characterized by its refreshing taste and the wooden aroma of "Yoshino Cedar".This is aged in a cask and bottled when the cedar aroma is best for drinking. Fresh wooden flavor of cedar barrel, dry, sharp and crisp tail.
Dassai 50 Junmai Daiginjo 720mL BottleEven though this is the lowest grade in the DASSAI lineup, the DASSAI 50 still meets our quality standards. The rice is milled down to 50%. A refreshing, engaging, round flavor are what make the full-bodied Dassai 50 such a popular, well-known, and delicious sake to experts and consumers in Japan and overseas. Excellent with food or alone, and delicious at all temperatures. A Junmai Daiginjo suitable for daily consumption for a very reasonable price. May pair with any and all cuisines
Dassai 23 Junmai Daiginjo 720mLThis Junmai Daiginjo was born from a single challenge - polishing Yamada Nishiki to the limit of limits - 23% remaining of the original rice grain. The nose presents an irresistibly elegant flowery bouquet with a soft, delicate, honey-like sweetness, and the flavor blooms exquisitely in your mouth. The long finish is a gentle waterfall of flavor that hits the center of your palate and dissipates into bliss-like mists, begging for another sip. Food Pairings: Seafood dishes. Dishes with root vegetables. Creamy Dishes.
Hakkaisan Jumai Ginjo 720mLThe rice and polishing ratio are all up to Daiginjo standards, however the sake is presented as Hakkaisan's signature Junmai Ginjo label. Has a delicate Ginjo aroma and a fine, crisp mouthfeel, with clean aftertaste and a strong reverent finish.
Ozeki Hana Awaka Sparkling Sake 250ml BottleOzeki Hana Awaka (Sparkling Flower) is a refreshing, fizzy, low-alcohol sake. This light, pleasant bubbly sake is just perfect as brunch and after-work drinks. Ozeki Hana Awaka has a mild sweetness and acidity. Serve very well chilled. Food Pairing: Matches sweet dishes and desserts.
Hana Sake Lychee 750mlLychee was once a favorite fruit of Emperor Li Longi's special concubine, Yang Yuhuan in the Tang Dynasty. HANA Lychee appeals with aroma that fulfills the palate with the intense flavor of this exotic fruit. The lovely, lingering finish continues the rich lychee taste. Its low alcohol makes it a fine aperitif, either straight up or on the rocks.
Hana Sake Raspberry 750mlHana Raspberry lives up to its name with an appealing aroma that fulfills its promise on the palate with a rich berry flavor. The lovely lingering finish continues the appealing taste of ripe fruit. Its low alcohol makes it a fine aperitif, either straight up or on the rocks.
Kikkoman Mirin 750mlStarted by a woman in a time when women didn't start companies. Governed for nineteen generations, not by a corporate policy, but by a family philosophy. Brewed naturally by master craftsmen the same way today as it has been for almost four hundred years. Passing on old traditions while making new ones, takes time.
Kikusui No Karakuchi Honjozo Sake 720mLBased on a concept of an ideal sake for cooking. This brew is produced by Kikusui's unrelenting research for quality and an extremely cold environment. It is one of the typical Echigo refined sake which has a delicate and fragrant dryness. It features essential firm dryness to match any cooking.
Kinsen Plum Wine 1.5LKinsen Plum is sweet with intense summer fruit flavor. Serve it straight or on the rocks, or even as cocktails by mixing with soda, lemon and fruit juice over ice. Certified Kosher by Orthodox Union. Takara Sake USA produces a variety of Sake and Mirin products that are certified "pareve" by Orthodox Union, the world's leading kosher certifying organization. To find an OU approved item, just look for the "Kosher (OU)" statement appearing to the right of any certified product.
Kinsen Plum Wine 750mlKinsen Plum is sweet with intense summer fruit flavor. Serve it straight or on the rocks, or even as cocktails by mixing with soda, lemon and fruit juice over ice.
Takara Kuro Yokaichi Imo Soju 750mlHas a rich aroma and a deep, full bodied flavor thanks to the aromatic Black Koji. They also use premium quality raw materials, hoping to pursue and showcase the true Imo taste.
Nanbu Bijin Daiginjo Sake 720mLMade with local Gin Otome sake rice milled down to 45%. This is the quintisential Daiginjo-style sake. After experiencing the fancy, flowery aroma, flavorful attack, and clean finish, you will understand Daiginjo-styled sakes right away. Recommend serving temperature: chilled.
Nanbu Bijin Tokubetsu Junmai Sake 720mLUsing 100% locally grown Gin-Otome Sake rice, Nanbu Bijin is produced to accentuate the flavor of rice to its fullest. By eliminating the carbon filteration and storing below 41 degrees F, Nanbu Bijin retains its lively fresh aroma and clean flavor. Serve chilled at 50 degrees F to fully appreciate its offerings.
Takara Sho Chiku Bai Classic Junmai Sake 750mlSmooth, well balanced and full body traditional sake. Served chilled this Classic Junmai Sake offers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread. Served at room temperature, notes of mineral, creme fraiche, sourdough bread, custard, umami and apples emerge. When warmed to around 100º F., the texture and flavor build, bringing out more intense umami while still retaining softness of texture. Savory elements of salted custard, cocoa nib, banana bread, toasted nuts and mineral are evident. On its own, the nuanced aromas and flavors of Classic Junmai are easily discerned and enjoyed. It is well-suited to lightly seasoned foods, including egg dishes, noodles, rice, sushi, and shrimp tempura. It also complements moderately flavored firm white cheeses, such as gruyere, manche-go and cheddar, and young, very creamy cheeses such as Brillat Savarin and Saint Andre. Similar to dry, medium-bodied white wines with oak-aging, such as white Burgundy (Chardonnay). When warmed, it's reminiscent of a Merlot with soft tannins and a soothing finish.
Takara Tokubetsu Sake Junmai 720mLThis special sake is made from highly polished (to 60%) Sacramento Valley rice. It is a well balanced Junmai-shu with an exceptionally smooth texture.