SKU: 9874900045

Pindar Moscato

750ml

$9.95

Category	White Wine
Varietal	Moscato Bianco
Region	United States, New York, North Fork of Long Island
Brand	Pindar

A brand new wine for Pindar Vineyards, the Moscato is a semi-dry white wine with fresh floral aromas and favors of orange, peach & apple. Great with Mediterranean foods, seafoods, poultry & cheeses. Quickly becoming a customer favorite.

LONG ISLAND WINES AND SPIRITS

Pindar Autumn Gold

A delicate white wine, clean and crisp. (Like a fine Pinot Gris). A perfect accompaniment to chicken, fish, and cheeses. A great everyday white wine.

Pindar Sweet Scarlet

A red wine that is "user friendly." Full-bodied but with a hint of sweetness, this off-dry wine is great chilled (we prefer it this way) or at room temperature. Serve it with barbecue foods, hamburgers, Italian foods (especially red sauces), and spicy cuisine (such as Indian).

Paumanok Assemblage 2000

The 2000 Assemblage made from the same level of grapes found in the Grand Vintage bottlings, consists of merlot and cabernet sauvignon (45 percent each) and cabernet franc (10 percent). Don't be put off by the artificial cork. The wine, dominated by the cabernet sauvignon, is big, round, strongly alcoholic, deeply smoky, with notes of cassis, chocolate and prunes.

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Pindar Spring Splendor

This light blush wine is an off-dry Rose of Merlot grapes, fermented with cranberries for a hint of acidity. Served chilled, this is a favorite with barbecue foods, beef, and fish.

Martha Clara Glaciers End White

Color: Pearl White. Loaded with aroma and flavor led by salt water taffy and orange blossom honey. Food Pairing: This tasty offering will pair well with Asian foods, especially Thai and Malaysian. Carribean and Cajun influenced cuisine such as Jerk Chicken, New Orleans Style Red Beans will leave you and your guests mouths watering.

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Martha Clara Rose

Shiny pink color. A delightful explosion of fresh, sweet strawberry flavors associated with a burst of honeydew aromas. Soft and round, this wine brings a lively and refreshing taste to your palate, like a summer tropical breeze.

Pindar Winter White

One of our flagship wines, this is an off-dry blend of Chardonnay, Sauvignon Blanc, Riesling, and Cayuga. Semi-sweet and refreshingly well-balanced with floral aromas and a lush mouthfeel. Enjoy chilled, as an aperitif, or with a wide variety of foods including summer salads and shellfish.

Osprey's Dominion Vineyards Merlot

Osprey's Dominion Merlot offers classic dark plum aromas with blackberry preserves, sweet cedar, smoke and vanilla. And while the nose is rather fruity, the palate isn't overly so with rich flavors of chocolate, mint and tobacco joining the party. The medium tannins are there, but not overly aggressive. With another year or so in bottle they should integrate even more. Overall, this wine is medium on body but full on flavor. Voted "Best in Category" at the 2015 Atlantic Seaboard competition.

Pindar Mythology

The 2007 is a lively and robust blend of Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, and Malbec. Decanting will open up hints of black currant and plum on the nose and earthy, woodsy flavors of tobacco, dried cherries, and toasted vanilla. An incredible wine from a renowned year, the 2007 Mythology is just starting its journey!

Pindar Pythagoras

Showing some toastiness on the nose and a higher proportion of merlot than usual, this is a very stylish Pythagoras. Medium full in the mouth and packed with black fruit and subtle smoky oak tones. Soft on the attack, but grippy and brisk on the finish. Very good friendly.

Paumanok Cabernet Franc

Osprey's Dominion Vineyards Sauvignon Blanc

Heavily aromatic, mouth filling and drenches the palate with subtle flavors, among them grapefruit and herbal notes.

Martha Clara Solstice Rosé

Northern Solstice Rosé is the Rosé of summer. This rosé is an enticing blend of Merlot, Chardonnay, and Riesling offering notes of watermelon. This wine will pair well with an assortment of cheeses, seafood, veggies, salads, light pasta dishes and any entrée with mushrooms, especially black truffles. This wine especially pairs well with friends and family and is best enjoyed poolside, on the beach, on boat, or just about anywhere in the outdoors.

Osprey's Dominion Vineyards Chardonnay

Martha Clara Cabernet Sauvignon

This medium-bodied Cabernet offers earthy notes of portabella mushroom along with blackberry and pepper. The velvety tannins on the palate give way to soft berry flavors of raspberry and cassis with hints of anise.

Osprey's Dominion Vineyards Cabernet Franc

Our cabernet franc displays the forward fruit aromas of raspberry with subtle notes of cinnamon spice and summer herbs that speak of its Bordeaux heritage.

Osprey's Dominion Vineyards Rosé

Essentially a light red wine, our Rose is made in an off-dry style which makes it an excellent summer sipper when served chilled. Perfect as an aperitif this wine will pair well with grilled salmon, turkey or a hearty beef seafood stew.

Pindar Sauvignon Blanc

Grown on the bluffs of Long Island's North Fork, less than 100 yards from Long Island Sound. The north-south sloping vineyard produces a Sauvignon Blanc of distinct flavors and aromas reminiscent of the great wines of Bordeaux. The magnificent 2009 vintage has an unusually big profile with grapefruit, peach, and a hint on lemongrass, culminating in a crisp, clean finish.

Pindar Peacock Chardonnay

Osprey's Dominion Vineyards Richmond Creek Red Blend

A blend of wines from premium red grapes, all estate grown. Aromas of blackberry, spicy cherry, chocolate, light eucalyptus and a hint of sweet oak.

Pindar Barrel Select Reserve Merlot

A vintage wine from a vintage year. This Merlot is intense and fragrant, with rosemary, vanilla, red currant and blackberry on the nose. Full-bodied with soft tannins and a velvety, assertive finish. Holds its own with big flavors, including Italian dishes.

Martha Clara Estate Reserve Gewürtztraminer

Osprey's Dominion Vineyards Johannisberg Riesling

Martha Clara Ciel

Color: Golden Sultana. Robust notes of candied pineapple and tropical fruits on the nose. The palate offers the flavors of mango, dried citrus and floral notes. A vibrant acidity keeps the palate refreshed and cleansed. Food Pairing: Wine should be served cool at 55° to 60°F. Pairs best with fresh fruit, blue cheeses and friends.

Pindar Moscato

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LONG ISLAND WINES AND SPIRITS