Osprey's Dominion Vineyards Port 1L
Full velvety rich warm and round mouthful of sweet plums and spicy cherry flavors. Deep garnet in color, with black cherry fruit and a light spice tone in the nose and on the palate.
|Appellation||North Fork of Long Island|
|Brand||Osprey's Dominion Vineyards|
Pindar Autumn GoldA delicate white wine, clean and crisp. (Like a fine Pinot Gris). A perfect accompaniment to chicken, fish, and cheeses. A great everyday white wine.
Pindar Spring SplendorThis light blush wine is an off-dry Rose of Merlot grapes, fermented with cranberries for a hint of acidity. Served chilled, this is a favorite with barbecue foods, beef, and fish.
Osprey's Dominion Vineyards Strawberry WineOur berries are picked fresh for us each spring and then flash frozen and stored until we need them. The flavor is incredibly refreshing. Can be consumed like a spritzer with ginger ale or club soda. Goes well with vanilla ice cream. Can be included in a fruit salad for that extra zing....the possiblities are endless.
Pindar Winter WhiteOne of our flagship wines, this is an off-dry blend of Chardonnay, Sauvignon Blanc, Riesling, and Cayuga. Semi-sweet and refreshingly well-balanced with floral aromas and a lush mouthfeel. Enjoy chilled, as an aperitif, or with a wide variety of foods including summer salads and shellfish.
Osprey's Dominion Vineyards MerlotOsprey's Dominion Merlot offers classic dark plum aromas with blackberry preserves, sweet cedar, smoke and vanilla. And while the nose is rather fruity, the palate isn't overly so with rich flavors of chocolate, mint and tobacco joining the party. The medium tannins are there, but not overly aggressive. With another year or so in bottle they should integrate even more. Overall, this wine is medium on body but full on flavor. Voted "Best in Category" at the 2015 Atlantic Seaboard competition.
Pindar PythagorasThis special red was first crafted to celebrate our 20th anniversary. It has the round and full characteristics of Merlot with the slight herbaceousness of Cabernets. Sure to please a wide range of palates.
Pindar MoscatoA brand new wine for Pindar Vineyards, the Moscato is a semi-dry white wine with fresh floral aromas and favors of orange, peach & apple. Great with Mediterranean foods, seafoods, poultry & cheeses. Quickly becoming a customer favorite.
Martha Clara Cabernet SauvignonThis medium-bodied Cabernet offers earthy notes of portabella mushroom along with blackberry and pepper. The velvety tannins on the palate give way to soft berry flavors of raspberry and cassis with hints of anise.
Martha Clara Solstice Red. DESCRIPTION Northern Solstice Rose is the Rose of summer. This rose is an enticing blend of Merlot, Chardonnay, and Riesling offering notes of watermelon. SERVING SUGGESTIONS This wine will pair well with an assortment of cheeses, seafood, veggies, salads, light pasta dishes and any entree with mushrooms, especially black truffles. This wine especially pairs well with friends and family and is best enjoyed poolside, on the beach, on boat, or just about anywhere in the outdoors. SERVING SUGGESTIONS This wine will pair well with an assortment of cheeses, seafood, veggies, salads, light pasta dishes and any entree with mushrooms, especially black truffles. This wine especially pairs well with friends and family and is best enjoyed poolside, on the beach, on boat, or just about anywhere in the outdoors.
Martha Clara Pinot GrigioStraw color. Intense aromas of citrus zest and lemongrass abound in this wine. Rich citrus peel follows on the palate with subtle hints of kefir lime leaf. The vibrant acidity will make this a perfect summer time sipper.
Martha Clara MerlotDeep crimson color. Showing cinnamon stick with hints of freshly ground nutmeg lead the way on the nose. The medium-bodied palate and soft tannins offers flavors of blueberry with hints of leather and blackberries.
Osprey's Dominion Vineyards RoséEssentially a light red wine, our Rose is made in an off-dry style which makes it an excellent summer sipper when served chilled. Perfect as an aperitif this wine will pair well with grilled salmon, turkey or a hearty beef seafood stew.
Martha Clara ChardonnayA New York State stainless steel fermented un-oaked chardonnay showing notes of ripe pineapple, and hints of citrus. The refreshing palate shows tropical fruit flavors with a touch of creaminess and a wistfully balanced acidity. Drink now through 2020. This will pair well with fresh local shellfish and an assortment of fish. Roasted veggies, salads, poultry, and fresh cheeses will make a wonderful accompaniment to this well-balanced wine.
Pindar Sauvignon BlancGrown on the bluffs of Long Island's North Fork, less than 100 yards from Long Island Sound. The north-south sloping vineyard produces a Sauvignon Blanc of distinct flavors and aromas reminiscent of the great wines of Bordeaux. The magnificent 2009 vintage has an unusually big profile with grapefruit, peach, and a hint on lemongrass, culminating in a crisp, clean finish.
Martha Clara Brut RoséCOLOR: Rosado FULL DESCRIPTION: The nose of this wine shows notes of candied cherry, with hints of cranberry and fresh dough. The palate is lively and demonstrates flavors of wild strawberry, cranberry and pommegranite with a touch of roundness on the palate. SERVING SUGGESTIONS: This wine is perfect for fun pairings such as kale salads, cedar planked or grilled salmon and any grilled game fish. This is also perfect for charcuterie and Italian cheeses such as Parmigiano and Romano cheeses. Drink responsibly now through 2020. 86 Pts
Pindar Cabernet Sauvignon 1LThis Cabernet Sauvignon is from the 2009 vintage year. Lucious dark berry fruit abounds upfront, with a hint of vanilla, green tea and cassis. The palate has medium fruit with firm tannins and a smooth finish. This Cabernet has superb aging capabilities.
Martha Clara CielColor: Golden Sultana. Robust notes of candied pineapple and tropical fruits on the nose. The palate offers the flavors of mango, dried citrus and floral notes. A vibrant acidity keeps the palate refreshed and cleansed. Food Pairing: Wine should be served cool at 55° to 60°F. Pairs best with fresh fruit, blue cheeses and friends.