Japanese Products
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Mugi & Kome Shochu
English: Happy Drinker.. Black Label Background Non No Ko Kuro is made utilizing…
English: Man's Mountain in Sesshu.
The Konishi brewery has been producing traditional sake in Hyogo P…
English: Right Here, Right Now. Background: Imakoko is produced on the island of Kanto, somewh…
Kinsen Plum is sweet with intense summer fruit flavor. Serve it straight or on the rocks, or even as…
Location Region: Kyushu Prefecture: Fukuoka.
Background Hizo Otokoyama Junmai Ginjyo is brewed from F…
Kaga Setsubai: Junmai English: Kaga Plum Tree Background Kaga Setsubaiis produced in the Ishikawa pr…
Kagiya Nama: Junmai English: Kagiya Family Background Kagiya is made using Ehime Prefecture Matsuyam…
Koshi No Iso Muroka Genshu: Junmai Ginjyo English: Bountiful Ocean Background Sake of the muroka gen…
English: Forgotten Japanese Spirit. Background- Using active natural micro organisms such as l…
Gokoo: Comfortable Sky (Mugi) Background Gokoo is a barrel-aged barley shochu produced from carefull…
Jinkoo: Perfect Sky (Imo - Sweet Potato) Background Jinkoo is an imo shochu made using Satsuma sweet…
Kiri - Lychee is brewed from 70% polished rice infused with the natural essence of Lychee. Kiri - Ly…